"The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are " simple" in the noblest sense of the word". cit. Puglia in Cucina
Our roots, our Mission:
We want to spread this food culture as a new way to see and eat food. Our mission is to support small bio producers in the south of Italy, mainly located in Apulia, who choose to keep authenticy and quality at the first place. Further we will use a part of our income to help animal associations and NGOs. For us human and animal rights are priorities. It is a pleasure for me to start this journey in the whole europe with all this goals, letting people try out this genuine food helping meanwhile some speechless life somewhere where we can't be.
New street food trends bring the vegan eco lifestyle onto the streets! More and more people are opting for a plant-based diet and want to be environmentally conscious at the same time. Street food providers have reacted to this and are offering delicious, sustainable and purely plant-based options.
Frisa is the right genuine alternative.Try It!
Catering throughout Europe is an exciting trend that is attracting more and more people. From north to south and from east to west, there is a wide variety of culinary delights on offer along the streets.